Quesería Llanos del Casar
Accurate piece of cheese from milk, processing, maturation and visible format.
Milk reception identified for the lot QLC-IBO-2604-03 before making.
DOP Queso IboresProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
Raw milk of the goat Serrana, Verata, Retinta and its crosses, from the saws of the Ibores and the Villuercas. PDO Cheese Ibores, minimum 60 days.
It is natural, anointed in oil or pimonado: rubbed with pimenton that leaves it that reddish bark and an unmistakable aroma.
Ivory pasta, half-life and manteose, slightly acidic and with a very nice goat retrotaste. No heat treatment, genuine flavors.
In the pimonated version, that red layer is pure smoked aroma: hair and throw the best of the cheese. Eat it with the slash; scratch only right if you have enough.
Its acid and caprine point is rounded with a membranle or a honey thread: the sweet reduces the acidity of the goat paste without covering the taste. Dry figs make the same role.
The caprine touch of the natural Ibores house with a dry and fresh white that cleans the fat; reserve the red one with body only for the pimonado, whose smoked demands more muscle.
Meet the producer
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Traceable technical record
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
786b97ca0a...2152f563
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Local milk, batch processing and controlled chamber for each piece to be consulted.
