The problem
Much work. Little credit. Middling pay.
A ham cured for three years shares the shelf with one cured for three months. If nobody explains the difference, the cheap one wins.

About us
Databilidad was born in Extremadura, among holm oaks and cooperatives. We help food producers organize their data and show their work first-hand.
The problem
A ham cured for three years shares the shelf with one cured for three months. If nobody explains the difference, the cheap one wins.
Our mission
We put what the producer does well where the buying decision happens: on the label, on the phone, in front of the shelf.

Where we come from
On this team there are people who feed the cattle before opening the laptop: farmers, technicians, and programmers working side by side.
Databilidad joins craft, data, and purpose.
So the countryside doesn't just produce — it signs its work.
Behind every page stands someone with a name who answers for it.
The facts up front; everyone buys as they please.
Records first; the story writes itself.
Made to be used with gloves, in a hurry, on poor signal.
The team
Úrsula, a livestock farmer from Extremadura, sees that nobody knows what's behind a steak. She tells Pedro, who brings the idea, and Luis, who brings the code. That's where Databilidad comes from.

She raises her cattle in plain sight and can't accept that the label shows none of it.

He turned the complaint into a brief: make the field's work showable and defensible.

He writes the code that turns a field notebook into a page anyone can read.
Our principles
Extremadura isn't the backdrop. It's home.
If it isn't clear at first read, we rewrite it.
What gets published leaves a mark; so does what gets changed.
Every feature saves time or it's out.
For the animal, the person, and the soil that carries it all.
Write to us. A person on the team replies — not a bottomless inbox.
DatabilidadHead office: Extremadura, Spain
Monday to Friday · 9:00-18:00