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Milk
Milk reception identified for the lot QLC-TC-2604-01 before making.
Quesería Llanos del Casar
Small Torta del Casar cheese
Accurate piece of cheese from milk, processing, maturation and visible format.
Blockchain anchor
Product summary
Published originCasar de Cáceres
Weight650 g
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsLeche, cuajo, fermentos lácticos y sal
AllergensMilk
PreservativesNo added preservatives
Main data
- LotQLC-TC-2604-01
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
Traceability visibility
Certifications
DOP Torta del CasarDenominación de Origen ProtegidaDT Registro · hasta 2027VigenteDatabilidad guarantees
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Cardo-flower knife
It is not covered with animal: it is cured with a vegetable covered with wild cardo flower (Cynara cardunculus). Hence its noble bitterness and that texture that is eaten by spoon.
- It sinks alone
The cardo causes such intense proteolysis that the piece is overcome under its own weight and is plunged on the sides. That cake form gave him the name.
- Only sheep, only dehesa
Raw sheep's milk from the saucepan and minimum 60 days of maturation. PDO Cake of the Casar, no shortcuts.
In the kitchen
- Two hours out, never microwave
Take it out of the fridge 2 hours before up to about 21 ° C: just so the pasta becomes really fluid. The microwave cuts it and separates the fat, there's no turning back.
- Open it up, don't cut it
Cut a circle into the above crust and eat the inside to spoon or moja peaks. Cut it in wedges the bleed; the cap, on the other hand, keeps it creamy for the next day.
- Like salsa on solimillo
Fold a few tablespoons with soft heat and nápala on iron or asparagus solimillo: league alone without cream. Cherry de Jerte jam or membillo jam, your thickening of a cardo asks for that sweet.
Meet the producer
Quesería Llanos del Casar
Quesería Llanos del Casar: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
88b3892bc5...d95fc9e5
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Blockchain anchor
Visibility sheet
Small Torta del Casar cheese
Local milk, batch processing and controlled chamber for each piece to be consulted.