Quesería Llanos del Casar

Small Torta del Casar cheese

Name: Small Torta del Casar cheese
Brand: Quesería Llanos del Casar

Sample content

Accurate piece of cheese from milk, processing, maturation and visible format.

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Product summary

Published originCasar de Cáceres

Weight650 g

Fat52 %

Production date22/04/2026

Expiry date19/10/2026

IngredientsMilk, curd, milk ferments and salt

AllergensMilk

PreservativesNot containing added preservatives

Main data

LotQLC-TC-2604-01
MilkLeche cruda de oveja
Maturation70 days (semicurado)
RindFina y comestible
TextureCremosa, de cuchara
RennetCuajo vegetal de cardo
FormatWhole piece
ProducerQuesería Llanos del Casar

Product identity

Milk

Milk reception identified for the lot QLC-TC-2604-01 before making.

Certifications

DOP Torta del CasarProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid

Certification declared by the producer. Databilidad does not verify it.

Databilidad guarantees

Published origin
Publication recorded
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To enjoy it even more

Curiosities and cooking

Did you know?

Cardo-flower knife
It is not covered with animal: it is cured with a vegetable covered with wild cardo flower (Cynara cardunculus). Hence its noble bitterness and that texture that is eaten by spoon.
It sinks alone
The cardo causes such intense proteolysis that the piece is overcome under its own weight and is plunged on the sides. That cake form gave him the name.
Only sheep, only dehesa
Raw sheep's milk from the saucepan and minimum 60 days of maturation. PDO Cake of the Casar, no shortcuts.

In the kitchen

Two hours out, never microwave
Take it out of the fridge 2 hours before up to about 21 ° C: just so the pasta becomes really fluid. The microwave cuts it and separates the fat, there's no turning back.
Open it up, don't cut it
Cut a circle into the above crust and eat the inside to spoon or moja peaks. Cut it in wedges the bleed; the cap, on the other hand, keeps it creamy for the next day.
Like salsa on solimillo
Fold a few tablespoons with soft heat and nápala on iron or asparagus solimillo: league alone without cream. Cherry de Jerte jam or membillo jam, your thickening of a cardo asks for that sweet.

Meet the producer

Quesería Llanos del Casar

Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.

About the company

Photos and videos

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Traceable technical record

Blockchain anchor

La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.

Hash

1586d5ad1f...80d7e8c5

Version

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Contact

Quesería Llanos del Casar

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