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Origin
AOVE Monterrubio PDO Coupage with origin in Monterrubio de la Serena (Badajoz), traceable by lot AOV-26015.
Almazara Gata Villuercas
AOVE Monterrubio DOP Coupage
Sample contentExtra virgin protected by the PDO Monterrubio, traditional coupage of cornicabra (cornezuelo) and picual from the centuries-old olive groves of the Serena. Body and personality.
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Product summary
Published originMonterrubio de la Serena (Badajoz)
Weight2 L
Fat100 %
Production date03/11/2026
Expiry date26/04/2028
IngredientsMolten olive
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotAOV-26015
- Harvest03/11/2026
- VarietyManzanilla Cacereña
- Acidity0,18 %
- ExtractionFirst cold extraction
- Milling date03/11/2026
- FormatDark bottle
Product identity
Certifications
DOP CoupageProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The color does not indicate quality
The oil can come out greener or more golden depending on the time of olive collection, without that saying anything about its real quality.
- The itching and bitterness are good signs
An oil with some itching and bitterness in the palate usually indicates that it contains natural compounds of the newly ground olive.
- Each molding is a different lot
Each time a piece of olive is ground, a lot of oil is obtained, with its own characteristics of aroma and taste.
In the kitchen
- Keep it away from the light
It keeps the oil in a dark and fresh place, because the light accelerates its oxidation and causes it to lose aroma over time.
- Use it in crude to notice its aroma
The oil shows better its aroma and flavor when it is added in crude at the end of the recipe, rather than only for cooking.
Meet the producer
Almazara Gata Villuercas
Oil, olives and Extremaduran honey, with harvest, extraction and batch visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
8e2756fd49...759df763
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Contact
Almazara Gata Villuercas
For questions about published products, visits, or submitted origin information.
Visibility sheet
AOVE Monterrubio DOP Coupage
Extremist olive, controlled molding and clear lot from olive to bottle.