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Origin
Olivada / Pate of Extreme Olives with origin in Cáceres, traceable by lot AOV-26022.
Almazara Gata Villuercas
Olivada / Paté de Aceituna Extremeño
Sample contentOlive pate (olive) made with chamomile apple and extreme AOVE, ideal for spreading in toasts and snacks. Creamy texture and Mediterranean taste.
Blockchain anchor
Product summary
Published originCáceres
Weight180 g
Fat100 %
Production date03/11/2026
Expiry date26/04/2028
IngredientsMolten olive
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotAOV-26022
- Harvest03/11/2026
- VarietyManzanilla Cacereña
- Acidity0,18 %
- ExtractionFirst cold extraction
- Milling date03/11/2026
- FormatDark bottle
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The bitter olive by nature
Just taken from the tree, the olive is too bitter to eat. The bitter one is the step that makes it an olive ready to eat.
In the kitchen
- Keep it always covered with liquid
Keep the olive submerged in its own government liquid inside the container, thus better keeping its texture once open.
- Listen to her before you have it in your taste
If you want to give it a touch of your own with herbs or spices, drain before the olive to make the fir feel better.
Meet the producer
Almazara Gata Villuercas
Oil, olives and Extremaduran honey, with harvest, extraction and batch visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
7f2d3f039f...6adad40a
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Contact
Almazara Gata Villuercas
For questions about published products, visits, or submitted origin information.
Visibility sheet
Olivada / Paté de Aceituna Extremeño
Extremist olive, controlled molding and clear lot from olive to bottle.