Sheep cheese cured in olive oil originating in Badajoz, Extremadura, traceable by lot QUE-26042.
Quesería Llanos del Casar
Queso de oveja curado en aceite de oliva
Sample contentSheep cheese cured and matured submerged in virgin olive oil, which potentiates its untuosity and prolonges its conservation. Tradition of the southern southern southern hesses.
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Product summary
Published originBadajoz, Extremadura
Weight900 g aprox.
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsLeche, cuajo, fermentos lácticos y sal
AllergensMilk
PreservativesNo added preservatives
Main data
- LotQUE-26042
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
Traceability visibility
1
Origin
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Traceable technical record
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La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
53043d020e...f77b4620
1
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