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Cosecha
Mature field pepper associated with the SVA-ESC-2609-04 lot before drying.
Secadero Vera Alta
Smoked pepper flakes
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Blockchain anchor
Product summary
Published originLa Vera, Cáceres
Weight45 g
Fat0 %
Production date09/09/2026
Expiry date08/09/2028
IngredientsPimiento seco molido
AllergensNo declared allergens
PreservativesNo added preservatives
Main data
- LotSVA-ESC-2609-04
- VarietyOcal
- DryingSlow smoking
- MillingCorte en escama 09/09/2026
- Moisture9 %
- ColourBrick red
Traceability visibility
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
Did you know?
- Cast pepper
Same smoked pepper from La Vera, but in flakes instead of fine dust. You see the red, you see the texture.
- Smoked in sight
The scales retain the character of drying to oak and oak smoke, with pieces that cross and aromatize.
In the kitchen
- Raw and in the end
Do not dissolve them or cook them: you lose the best, its crunchy texture. Spread them raw on the dish already laid, a fried egg, a hummus, a grilled vegetables.
- Show the creamy
They work as a counterpoint on soft things: a pumpkin cream, a mashed, a burrata. The flake provides visible smoke and a bite that the powder pimenton does not have.
Meet the producer
Secadero Vera Alta
Secadero Vera Alta: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
19eebd34f4...478469b9
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Blockchain anchor
Visibility sheet
Smoked pepper flakes
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.