Secadero Vera Alta
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Mature field pepper associated with the SVA-ESC-2609-04 lot before drying.
Slow smokingProducer's own declaration · until 2027ValidResponsible productionProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
Same smoked pepper from La Vera, but in flakes instead of fine dust. You see the red, you see the texture.
The scales retain the character of drying to oak and oak smoke, with pieces that cross and aromatize.
Do not dissolve them or cook them: you lose the best, its crunchy texture. Spread them raw on the dish already laid, a fried egg, a hummus, a grilled vegetables.
They work as a counterpoint on soft things: a pumpkin cream, a mashed, a burrata. The flake provides visible smoke and a bite that the powder pimenton does not have.
Meet the producer
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
692340a858...7fd8ee13
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.
