Visible values
Visible smoke and timeBase humiditySeparate grindingTat with context
Published producer
Secadero Vera Alta
Sample contentPimenton de La Vera with campaign, smoke drying and milling identified by can.
Company profile
The critical point here is not the harvest alone, but the passing through smoke. Each bowl is separated by curing shed, moisture, color and grinding so that the can counts more than a mark.
Maria José decides when a lot can pass to the mill; then the tin team reviews closure, weight and color before activating the publication.
Contact
ContactCommitments
Certifications
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValid
IFS FoodProducer's own declarationValidProducción responsableProducer's own declarationValidGallery
Origin tour
1. La Vera trade
Pimenton product in local sale environment of Cáceres.
2. Dried pepper
Peppers before grinding, with smoke and moisture control.
3. Pimentón colour
Red powder used to explain stability, aroma and conservation.
Published products
Sweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Bittersweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Hot Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Smoked pepper flakes
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Dried pepper for cooking
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Pimentón de la Vera dulce DOP
Sweet smoked pigeon from the region of La Vera, made with slowly dried peppers in oak and oak wood smoke. Intense red and typical smoked aroma, ideal for adobos, stews and sausages.
Pimentón de la Vera agridulce DOP
Balanced mixture of sweet and spicy peppers dried to oak smoke in La Vera. It combines the sweetness and the smoked aroma with a slight spicy touch, perfect for meats and rice.
Pimentón de la Vera picante DOP
Smoked spicy pigeon made with higher degree of itching pepper varieties, dried in oak smoke for weeks. It provides heat and a deep, smoked aroma of chorizos, potatoes and octopus.
Pimentón ahumado en horno de roble
Pimenton artisan de La Vera with a marked smoked character, obtained by the slow drying of the peppers on oak and oak coals. Deep red and intense taste to smoke peas without the need for brase.
Escamas de pimiento rojo ahumado
Cups and scales of smoked red pepper from La Vera, with visible pieces of dry pepper. They provide crunchy texture and a smoky touch as a finish on eggs, hummus, meat and roasted vegetables.
Pimiento choricero seco (para cocina)
Red peppers dried to the air and to the sun, choricero / ñora type, to hydrate and extract their pulp in saffrito, adobos and traditional extreme peas. Natural base of the color and taste of the home chorizo.
Ajo de La Vera
Garlic grown in the vegas of La Vera, with priet teeth and intense aroma, natural complement of adobos and the pimenton in the slaughter. It is sold in mesh or braids for storage.
Orégano de La Vera
Oregano collected and dried in the region of La Vera, of aromatic leaf and intense taste. Ideal for stoves, adobos, tomato sauces and grilled meats.
Pimentón dulce molido a la piedra
Sweet Pimenton of La Vera slowly ground to the stone to preserve its essential oils and its live red color. Fine texture and soft smoked aroma for day to day in the kitchen.
Contact
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Published products
Browse this producer's published products
Each sheet shows batch data, origin, certificates, and a public record.