Secadero Vera Alta
Oregano collected and dried in the region of La Vera, of aromatic leaf and intense taste. Ideal for stoves, adobos, tomato sauces and grilled meats.
Oregano de La Vera with origin in Comarca de La Vera, Cáceres (Extremadura), can be traced by lot PIM-26031.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Hanging the hands face down leaves the air between the branches and accelerates a uniform drying.
Once the plant is dry, the leaf is easily removed from the woody stem that holds it.
Rub it between your fingers just before adding it to the plate to better release your aroma.
Keep it in a well-closed boat, the moisture makes you lose aroma over time.
Meet the producer
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.
