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Origin
Oregano de La Vera with origin in Comarca de La Vera, Cáceres (Extremadura), can be traced by lot PIM-26031.
Secadero Vera Alta
Orégano de La Vera
Sample contentOregano collected and dried in the region of La Vera, of aromatic leaf and intense taste. Ideal for stoves, adobos, tomato sauces and grilled meats.
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Product summary
Published originComarca de La Vera, Cáceres (Extremadura)
Weight40 g
Production date06/09/2026
Expiry date05/09/2028
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotPIM-26031
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- Why it hangs in the buns
Hanging the hands face down leaves the air between the branches and accelerates a uniform drying.
- The leaf is separated from the stem
Once the plant is dry, the leaf is easily removed from the woody stem that holds it.
In the kitchen
- Rub it before use
Rub it between your fingers just before adding it to the plate to better release your aroma.
- Closed and moisture-free boat
Keep it in a well-closed boat, the moisture makes you lose aroma over time.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
b3a0eb3032...22736fa3
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Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Orégano de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.