1
Origin
Dry choricero pepper (for kitchen) originating in Vegas del Tiétar / La Vera, Cáceres (Extremadura), can be traced by lot PIM-26029.
Secadero Vera Alta
Pimiento choricero seco (para cocina)
Sample contentRed peppers dried to the air and to the sun, choricero / ñora type, to hydrate and extract their pulp in saffrito, adobos and traditional extreme peas. Natural base of the color and taste of the home chorizo.
Blockchain anchor
Product summary
Published originVegas del Tiétar / La Vera, Cáceres (Extremadura)
Weight100 g
Production date06/09/2026
Expiry date05/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotPIM-26029
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
- PackagingSealed tin
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- Why it dries whole
The whole dry keeps the skin and pulp together, so it can be rehydrated and scratched later.
- How it rehydrates
In soak with warm water, the skin softens and allows to separate the pulp with a spoon.
In the kitchen
- Put it in soak before use
Put it in soak for a while before cooking to make the skin completely soft.
- Scratch your pulp carefully
Scratch the pulp inside with a spoon and discard the skin once emptied.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
230b4c5292...6bd16129
1
Blockchain anchor
Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Pimiento choricero seco (para cocina)
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.