Secadero Vera Alta

Pimiento choricero seco (para cocina)

Sample content

Red peppers dried to the air and to the sun, choricero / ñora type, to hydrate and extract their pulp in saffrito, adobos and traditional extreme peas. Natural base of the color and taste of the home chorizo.

Pimiento choricero seco (para cocina)
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Product summary

Published originVegas del Tiétar / La Vera, Cáceres (Extremadura)
Fat0 %
Production date06/09/2026
Expiry date05/09/2028
IngredientsPimiento seco molido
AllergensNo declared allergens
PreservativesNo added preservatives

Main data

  • LotPIM-26029
  • VarietyJaranda y Bola
  • DryingHolm-oak smoke
  • MillingFina 06/09/2026
  • Moisture11 %
  • ColourDeep red

Traceability visibility

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Origin

Dry choricero pepper (for kitchen) originating in Vegas del Tiétar / La Vera, Cáceres (Extremadura), can be traced by lot PIM-26029.

Databilidad guarantees

  • Published origin
  • Traceable technical record
  • Privacy protected
Secadero Vera Alta

Meet the producer

Secadero Vera Alta

Pimenton de La Vera with campaign, smoke drying and milling identified by can.

Traceable technical record

Blockchain anchor

La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.

a3c13292d0...487ed61a

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