Pimenton de la Vera spicante PDO with origin in Comarca de La Vera, Cáceres (Extremadura), traceable by lot PIM-26026.
Secadero Vera Alta
Pimentón de la Vera picante DOP
Sample contentSmoked spicy pigeon made with higher degree of itching pepper varieties, dried in oak smoke for weeks. It provides heat and a deep, smoked aroma of chorizos, potatoes and octopus.
Product summary
Main data
- LotPIM-26026
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
- PackagingSealed tin
Product identity
Certifications
Certification declared by the producer. Databilidad does not verify it.
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The weight that is lost drying
The pepper loses much of its weight in water during drying, which concentrates its intense red color.
- Where the itching comes from
The itching depends on the variety of pepper and how much placenta and inner veins it conserves, so there are sweet and spicy versions.
- Close it after each use
A very fine milling makes the aroma free before opening the container, so it should be closed well after each use.
In the kitchen
- Watch it burn
Add it out of the direct fire, excessive heat can burn it and leave a bitter taste on the plate.
- Closed and light-free boat
Keep it in a closed boat with no direct light to keep its color and aroma longer.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
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Contact
Secadero Vera Alta
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