Mature field pepper associated with the lot SVA-AGR-2609-02 before drying.
Secadero Vera Alta
Bittersweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Product summary
Main data
- LotSVA-AGR-2609-02
- VarietyJariza
- DryingSmoke drying
- MillingFina 07/09/2026
- ColourCopper red
- PackagingSealed tin
Traceability visibility
Certifications
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Jaranda and Jariza
The bitterness mixes the varieties Jaranda and Jariza. It is the middle point: it smokes intense with a light touch of spicy.
- The Fair Balance
Not as soft as the sweet, not as bravo as the spicy. For those who seek nuance without giving up character.
- Smoked in a dryer
Like the whole PDO, it dries with oak smoke and oak, not in the sun. That gives him depth and holds in the pantry.
In the kitchen
- The adobo that doesn't need a glove
Its midpoint between sweet and spicy is made by the king of the adobo: mix it with garlic, oregano, vinegar and oil to marinate the loin or chicken. It gives the character of the chorizo without passing you hard.
- Dissolve it, don't cold it
Like all the Pimenton of La Vera, out of the fire. But here it takes special care of the balance: if you burn it, you lose that bitterness that just distinguishes it from the sweet and the spicy.
Meet the producer
Secadero Vera Alta
Secadero Vera Alta: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
c6fb80b5d2...3f1882c1
1
Blockchain anchor
