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Harvest
Mature field pepper associated with the lot SVA-AGR-2609-02 before drying.
Secadero Vera Alta
Bittersweet Pimentón de La Vera
Sample contentExact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Blockchain anchor
Product summary
Published originLa Vera, Cáceres
Weight75 g
Production date07/09/2026
Expiry date06/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotSVA-AGR-2609-02
- VarietyJariza
- DryingSmoke drying
- MillingFina 07/09/2026
- ColourCopper red
- PackagingSealed tin
Product identity
Certifications
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Sealed tinProducer's own declaration · until 2027ValidSmoke dryingProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Jaranda and Jariza
The bitterness mixes the varieties Jaranda and Jariza. It is the middle point: it smokes intense with a light touch of spicy.
- The Fair Balance
Not as soft as the sweet, not as bravo as the spicy. For those who seek nuance without giving up character.
- Smoked in a dryer
Like the whole PDO, it dries with oak smoke and oak, not in the sun. That gives him depth and holds in the pantry.
In the kitchen
- The adobo that doesn't need a glove
Its midpoint between sweet and spicy is made by the king of the adobo: mix it with garlic, oregano, vinegar and oil to marinate the loin or chicken. It gives the character of the chorizo without passing you hard.
- Dissolve it, don't cold it
Like all the Pimenton of La Vera, out of the fire. But here it takes special care of the balance: if you burn it, you lose that bitterness that just distinguishes it from the sweet and the spicy.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
a9fcc18515...b58e755e
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Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Bittersweet Pimentón de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.