Secadero Vera Alta
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Mature field pepper associated with the lot SVA-DUL-2609-01 before drying.
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Traceable millingProducer's own declaration · until 2027ValidTraditional dryingProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
It is not dry paprika in the sun: it is slowly drowned on oak wood and oak oak for 10 to 15 days in two-story dryers. Hence its unique taste.
The sweet is born of the varieties Jaranda and Bola. It's just a bit itchy: it's all color, smoky aroma and a soft sweetness.
It has a protected designation of origin seal. Only from the region of La Vera, in Cáceres, protected by the Sierra de Gredos.
Above 180 ° C their sugars are caramelized and burned in seconds, bitten the dish. Remove the frying pan from the fire, count 10-15 seconds for the oil to come down and then throw the pepper.
On the pebbles cooked in the octopus water: first fat salt, then the sweet pepper and finally a good jet of oil. That order is not whim, seal the aroma before the oil takes it.
If you're afraid to burn it in saffritos, crumbs or potatoes to the poor, mix it first with a tablespoon of water. The water drops the contact temperature and protects your red pigments.
Meet the producer
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.
