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Harvest
Mature field pepper associated with the lot SVA-DUL-2609-01 before drying.
Secadero Vera Alta
Sweet Pimentón de La Vera
Sample contentExact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Blockchain anchor
Product summary
Published originJaraíz de la Vera, Cáceres
Weight75 g
Production date06/09/2026
Expiry date05/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotSVA-DUL-2609-01
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
- PackagingSealed tin
Product identity
Certifications
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Traceable millingProducer's own declaration · until 2027ValidTraditional dryingProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Oak and oak smoke
It is not dry paprika in the sun: it is slowly drowned on oak wood and oak oak for 10 to 15 days in two-story dryers. Hence its unique taste.
- Jaranda and Bola
The sweet is born of the varieties Jaranda and Bola. It's just a bit itchy: it's all color, smoky aroma and a soft sweetness.
- PDO de La Vera
It has a protected designation of origin seal. Only from the region of La Vera, in Cáceres, protected by the Sierra de Gredos.
In the kitchen
- Accounts up to 10
Above 180 ° C their sugars are caramelized and burned in seconds, bitten the dish. Remove the frying pan from the fire, count 10-15 seconds for the oil to come down and then throw the pepper.
- The last gesture from the octopus to the galician
On the pebbles cooked in the octopus water: first fat salt, then the sweet pepper and finally a good jet of oil. That order is not whim, seal the aroma before the oil takes it.
- Make it a pasta
If you're afraid to burn it in saffritos, crumbs or potatoes to the poor, mix it first with a tablespoon of water. The water drops the contact temperature and protects your red pigments.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
936b6440ca...100ac039
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Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Sweet Pimentón de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.