1
Cosecha
Mature field pepper associated with the lot SVA-DUL-2609-01 before drying.
Secadero Vera Alta
Sweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Blockchain anchor
Product summary
Published originJaraíz de la Vera, Cáceres
Weight75 g
Fat0 %
Production date06/09/2026
Expiry date05/09/2028
IngredientsPimiento seco molido
AllergensNo declared allergens
PreservativesNo added preservatives
Main data
- LotSVA-DUL-2609-01
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
Traceability visibility
Certifications
DOP Pimentón de La VeraDenominación de Origen ProtegidaDT Registro · hasta 2027VigenteDatabilidad guarantees
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Oak and oak smoke
It is not dry paprika in the sun: it is slowly drowned on oak wood and oak oak for 10 to 15 days in two-story dryers. Hence its unique taste.
- Jaranda and Bola
The sweet is born of the varieties Jaranda and Bola. It's just a bit itchy: it's all color, smoky aroma and a soft sweetness.
- PDO de La Vera
It has a protected designation of origin seal. Only from the region of La Vera, in Cáceres, protected by the Sierra de Gredos.
In the kitchen
- Accounts up to 10
Above 180 ° C their sugars are caramelized and burned in seconds, bitten the dish. Remove the frying pan from the fire, count 10-15 seconds for the oil to come down and then throw the pepper.
- The last gesture from the octopus to the galician
On the pebbles cooked in the octopus water: first fat salt, then the sweet pepper and finally a good jet of oil. That order is not whim, seal the aroma before the oil takes it.
- Make it a pasta
If you're afraid to burn it in saffritos, crumbs or potatoes to the poor, mix it first with a tablespoon of water. The water drops the contact temperature and protects your red pigments.
Meet the producer
Secadero Vera Alta
Secadero Vera Alta: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
c864e86679...0fd9ab39
1
Blockchain anchor
Visibility sheet
Sweet Pimentón de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.