Secadero Vera Alta
Garlic grown in the vegas of La Vera, with priet teeth and intense aroma, natural complement of adobos and the pimenton in the slaughter. It is sold in mesh or braids for storage.
Ajo de La Vera with origin in Comarca de La Vera, Cáceres (Extremadura), can be traced by lot PIM-26030.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
After starting it, the garlic is allowed to heal the air so that the outer skin will dry and protect it better.
Turing the heads through the stem makes it easy to hang them so that they are ventilated well during drying.
Keep it hanging in an airy place, away from closed bags that hold the moisture.
If a green outbreak comes out in the center, remove it before using it because it bites the plate a little.
Meet the producer
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.
