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Origin
Ajo de La Vera with origin in Comarca de La Vera, Cáceres (Extremadura), can be traced by lot PIM-26030.
Secadero Vera Alta
Ajo de La Vera
Sample contentGarlic grown in the vegas of La Vera, with priet teeth and intense aroma, natural complement of adobos and the pimenton in the slaughter. It is sold in mesh or braids for storage.
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Product summary
Published originComarca de La Vera, Cáceres (Extremadura)
Weight250 g
Production date06/09/2026
Expiry date05/09/2028
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotPIM-26030
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The cured before drying
After starting it, the garlic is allowed to heal the air so that the outer skin will dry and protect it better.
- Why is he braid
Turing the heads through the stem makes it easy to hang them so that they are ventilated well during drying.
In the kitchen
- Keep it in an airborne place
Keep it hanging in an airy place, away from closed bags that hold the moisture.
- Spread it if you see green shoots
If a green outbreak comes out in the center, remove it before using it because it bites the plate a little.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
332ece04f7...e63b171d
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Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Ajo de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.