Secadero Vera Alta
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Mature field pepper associated with the lot SVA-PIC-2609-03 before drying.
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Controlled moistureProducer's own declaration · until 2027ValidFine millingProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
The spicy is born mainly from the varieties Jeromín and Jariza, with some Jaranda. There's your spark.
It's not just heat: first the smoker comes, then the spicy one sits. A mixture that the raw pepper does not give.
The chorizo is red and helps to preserve it: its antioxidant power slows the oxidation and microbes of the funnel.
Eat potatoes, chuck them with fork and mix them with the oil where you golden the garlic, out of the fire, with a good tablespoon of spicy. It's the rusty potatoes, with their torrezno on it.
Try it on a snail stew or enhance a zorongolo of roasted peppers. His itching is late, after the smoke, so add it with caution and rectify at the end.
More concentrated than sweet, it is carbonized even faster if it touches boiling oil. Turn off the fire before you throw it out and remove it without stopping.
Meet the producer
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
88da5ccfaa...63c10201
1
Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.
