Secadero Vera Alta

Hot Pimentón de La Vera

Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.

Hot Pimentón de La Vera
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Product summary

Published originCuacos de Yuste, Cáceres
Weight70 g
Fat0 %
Production date08/09/2026
Expiry date07/09/2028
IngredientsPimiento seco molido
AllergensNo declared allergens
PreservativesNo added preservatives

Main data

  • LotSVA-PIC-2609-03
  • DryingOak wood
  • MillingFina 08/09/2026
  • Moisture10 %
  • ColourDark red
  • PackagingSealed tin

Traceability visibility

1
Cosecha

Mature field pepper associated with the lot SVA-PIC-2609-03 before drying.

Certifications

DOP Pimentón de La VeraDenominación de Origen ProtegidaDT Registro · hasta 2027Vigente
Databilidad guarantees
  • Published origin
  • Traceable technical record
  • Privacy protected

To enjoy it even more

Curiosities and cooking

Did you know?

  • Jeromín and Jariza

    The spicy is born mainly from the varieties Jeromín and Jariza, with some Jaranda. There's your spark.

  • Smoke itching

    It's not just heat: first the smoker comes, then the spicy one sits. A mixture that the raw pepper does not give.

  • Soul of the chorizo

    The chorizo is red and helps to preserve it: its antioxidant power slows the oxidation and microbes of the funnel.

In the kitchen

  • Dish the wafers

    Eat potatoes, chuck them with fork and mix them with the oil where you golden the garlic, out of the fire, with a good tablespoon of spicy. It's the rusty potatoes, with their torrezno on it.

  • For spreading snails and zorongollo

    Try it on a snail stew or enhance a zorongolo of roasted peppers. His itching is late, after the smoke, so add it with caution and rectify at the end.

  • Burn in seconds

    More concentrated than sweet, it is carbonized even faster if it touches boiling oil. Turn off the fire before you throw it out and remove it without stopping.

Secadero Vera Alta

Meet the producer

Secadero Vera Alta

Secadero Vera Alta: extremaduran origin y traceable lots.

Traceable technical record

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