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Harvest
Mature field pepper associated with the lot SVA-PIC-2609-03 before drying.
Secadero Vera Alta
Hot Pimentón de La Vera
Sample contentExact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Blockchain anchor
Product summary
Published originCuacos de Yuste, Cáceres
Weight70 g
Production date08/09/2026
Expiry date07/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotSVA-PIC-2609-03
- DryingOak wood
- MillingFina 08/09/2026
- Moisture10 %
- ColourDark red
- PackagingSealed tin
Product identity
Certifications
DOP Pimentón de La VeraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Controlled moistureProducer's own declaration · until 2027ValidFine millingProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Jeromín and Jariza
The spicy is born mainly from the varieties Jeromín and Jariza, with some Jaranda. There's your spark.
- Smoke itching
It's not just heat: first the smoker comes, then the spicy one sits. A mixture that the raw pepper does not give.
- Soul of the chorizo
The chorizo is red and helps to preserve it: its antioxidant power slows the oxidation and microbes of the funnel.
In the kitchen
- Dish the wafers
Eat potatoes, chuck them with fork and mix them with the oil where you golden the garlic, out of the fire, with a good tablespoon of spicy. It's the rusty potatoes, with their torrezno on it.
- For spreading snails and zorongollo
Try it on a snail stew or enhance a zorongolo of roasted peppers. His itching is late, after the smoke, so add it with caution and rectify at the end.
- Burn in seconds
More concentrated than sweet, it is carbonized even faster if it touches boiling oil. Turn off the fire before you throw it out and remove it without stopping.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
88da5ccfaa...63c10201
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Blockchain anchor
Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Hot Pimentón de La Vera
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.