Did you know?
- Sealing with wax
The bees close each cell with a fine layer of wax only when the content has reached the right moisture to be preserved.
- Why it changes color
The color and taste change according to the flower visited, so no jar of one extraction is exactly equal to another.
- Cristalizing is not a defect
Cristalizing is a natural process of sugars, not a defect or a sign that honey has been damaged.
