Did you know?
- The color does not indicate quality
The oil can come out greener or more golden depending on the time of olive collection, without that saying anything about its real quality.
- The itching and bitterness are good signs
An oil with some itching and bitterness in the palate usually indicates that it contains natural compounds of the newly ground olive.
- Each molding is a different lot
Each time a piece of olive is ground, a lot of oil is obtained, with its own characteristics of aroma and taste.
