Torta del Casar cream to spread from El Casar de Cáceres (Cáceres), Extremadura, can be traced by the lot QUE-26034.
Quesería Llanos del Casar
Crema de Torta del Casar para untar
Sample contentThe Cake of the Casar at its optimal point of maturation, with the heart so creamy that it is served by opening the top cap and biting with spoon or bread. Ideal for table and snack.
Product summary
Main data
- LotQUE-26034
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- Part of a soft cheese
The cream is made from the creamy paste of a soft cheese, smoothed until it is even more thin and untable.
- The jar replaces the spoon
Instead of opening a whole cake, the cream is already ready in jar, to spread directly on the bread.
In the kitchen
- Take it out a little early
Take the cream out of the fridge a while before uniting it, so it spreads better on the bread or the toast.
- Remove before use
Remove the cream with the spoon before uniting it, to recover a uniform texture after rest in the jar.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
4f4850eaab...e0d305bb
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Blockchain anchor
Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
