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Origin
Pimenton goat cheese originating in the region of La Vera (Cáceres), Extremadura, traceable by the lot QUE-26040.
Quesería Llanos del Casar
Queso de cabra al pimentón
Sample contentcured goat cheese with the bark rubbed in the Pimenton of the Vera, which gives it reddish color and a characteristic smoky spot. Artisanal production.
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Product summary
Published originComarca de La Vera (Cáceres), Extremadura
Weight500 g aprox.
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives
Main data
- LotQUE-26040
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The bark does not appear alone
There are cheeses whose bark dries only with the air of the camera. Others are rubbed with oil, butter or pepper, as prescribed.
- Each piece is a little different
Even if two pieces leave the same lot, the mold and the maturation time each takes make them rarely exactly the same.
In the kitchen
- Get him out of the cold before you eat him
The cheese is best appreciated if you let it warm out of the refrigerator a while before cutting and serving it.
- Wrap it well between uses
Save each piece wrapped and in the least cold part of the refrigerator so that it does not lose moisture or aroma between one take and the other.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
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Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
Visibility sheet
Queso de cabra al pimentón
Local milk, batch processing and controlled chamber for each piece to be consulted.