Quesería Llanos del Casar

Queso de cabra al pimentón

Name: Queso de cabra al pimentón
Brand: Quesería Llanos del Casar

Sample content

cured goat cheese with the bark rubbed in the Pimenton of the Vera, which gives it reddish color and a characteristic smoky spot. Artisanal production.

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Product summary

Published originComarca de La Vera (Cáceres), Extremadura

Weight500 g aprox.

Fat52 %

Production date22/04/2026

Expiry date19/10/2026

IngredientsLeche, cuajo, fermentos lácticos y sal

AllergensMilk

PreservativesNo added preservatives

Main data

LotQUE-26040
MilkLeche cruda de oveja
Maturation70 days (semicurado)
RindFina y comestible
TextureCremosa, de cuchara
RennetCuajo vegetal de cardo

Traceability visibility

Origin

Pimenton goat cheese originating in the region of La Vera (Cáceres), Extremadura, traceable by the lot QUE-26040.

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Published origin
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Quesería Llanos del Casar

Extremely cheeses of sheep's and goat's milk with camera, curl and maturation visible.

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Queso curado con corteza rebozada en pimentón

Traceable technical record

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La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.

ff53d27d47...40aa40cb

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