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Milk
Milk reception identified for the lot QLC-SER-2604-02 before making.
Quesería Llanos del Casar
Aged Queso de la Serena
Accurate piece of cheese from milk, processing, maturation and visible format.
Blockchain anchor
Product summary
Published originLa Serena, Badajoz
Weight900 g
Fat50 %
Production date18/04/2026
Expiry date15/10/2026
IngredientsLeche, cuajo, fermentos lácticos y sal
AllergensMilk
PreservativesNo added preservatives
Main data
- LotQLC-SER-2604-02
- MilkLeche de oveja merina
- Maturation90 days (semicurado)
- RindNatural lavada
- TextureUntuosa al corte
- RennetCuajo vegetal de cardo
Traceability visibility
Certifications
DOP Queso de la SerenaDenominación de Origen ProtegidaDT Registro · hasta 2027VigenteDatabilidad guarantees
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Same cardo, another soul
Share the secret of the cake: Cardo flower vegetable cover (Cynara cardunculus). But here it is raw milk of merina sheep from the pastures of La Serena.
- Fajada with spartum
During the ripening it is bound with spartum bands, the pleitas or cinchos, which hold it and mark that fence so his.
- Healing with character
In a cured version the pasta gains firmness, color and intense aroma. PDO Cheese of the Serena, creamy to powerful according to the days.
In the kitchen
- If he's young, open it like cake
The curing is cut into wedges, but a little piece still runs inside: open a top and put it like a cake. Same milk, two ways to eat it.
- Fingers with AOVE and peaks
Tie and cut it in fine wedges with an extra virgin olive oil thread above: the oil fat stretches its untuosity and softens the saline point of the curing. He goes with spikes, not soft bread.
- A red from Extremadura
Its intensity of cured sheep demands a red from the earth (Ribera del Guadiana, early): the tannins clean the fat in the mouth and the fruit holds the powerful aroma of the cheese.
Meet the producer
Quesería Llanos del Casar
Quesería Llanos del Casar: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
4aad3cc965...7eec2684
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Blockchain anchor
Visibility sheet
Aged Queso de la Serena
Local milk, batch processing and controlled chamber for each piece to be consulted.