Quesería Llanos del Casar
Accurate piece of cheese from milk, processing, maturation and visible format.
Milk reception identified for the lot QLC-SER-2604-02 before making.
DOP Queso de la SerenaProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
Share the secret of the cake: Cardo flower vegetable cover (Cynara cardunculus). But here it is raw milk of merina sheep from the pastures of La Serena.
During the ripening it is bound with spartum bands, the pleitas or cinchos, which hold it and mark that fence so his.
In a cured version the pasta gains firmness, color and intense aroma. PDO Cheese of the Serena, creamy to powerful according to the days.
The curing is cut into wedges, but a little piece still runs inside: open a top and put it like a cake. Same milk, two ways to eat it.
Tie and cut it in fine wedges with an extra virgin olive oil thread above: the oil fat stretches its untuosity and softens the saline point of the curing. He goes with spikes, not soft bread.
Its intensity of cured sheep demands a red from the earth (Ribera del Guadiana, early): the tannins clean the fat in the mouth and the fruit holds the powerful aroma of the cheese.
Meet the producer
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Traceable technical record
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Local milk, batch processing and controlled chamber for each piece to be consulted.
