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Milk
Milk reception identified for the lot QLC-ACE-2604-04 before making.
Quesería Llanos del Casar
Aged Acehúche goat cheese
Sample contentAccurate piece of cheese from milk, processing, maturation and visible format.
Blockchain anchor
Product summary
Published originAcehúche, Cáceres
Weight550 g
Fat47 %
Production date20/04/2026
Expiry date17/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives
Main data
- LotQLC-ACE-2604-04
- MilkLeche de cabra
- Maturation60 days (semicurado)
- RindAfinada con mohos nobles
- TextureSemiblanda
- RennetCuajo animal
- FormatAged piece
- ProducerQuesería Llanos del Casar
Product identity
Certifications
DOP Queso de AcehúcheProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- The secret of the scroll
In its ripening, the remelo appears, an unctuous layer in the bark that near the Tagus call Alegrüé. It's a sign of well-tuned cheese.
- Goat of Acehuche
PDO Acehuche cheese: raw goat milk from central-western Cáceres, minimum 60 days. Enzymatic coagulation, I don't burden.
- Founding paste
A soft pressing leaves a slightly soft and sometimes fused pasta, with intense flavor and very developed caprine aroma.
In the kitchen
- The scroll is the good thing: make it look
That unctuous layer of the crust, the rust or Alegrüé, is the finest of the cheese. Cut it off by leaving that edge in sight on each side instead of dismissing it: there is the prize of the tune.
- Tie it up until it bases
Take it out of the refrigerator for a while before serving: in cold, the pasta is mute and hard, tempered becomes foundry and releases all its caprine aroma. Serve it in slices, not cold dice.
- White with young age or red
Its well-developed caprine aroma is balanced with a white and raised or a young red of the earth; a membranle or a constricture of forest fruits next to it reduces its intensity.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
64b1e048c8...b299c49c
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Blockchain anchor
Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
Visibility sheet
Aged Acehúche goat cheese
Local milk, batch processing and controlled chamber for each piece to be consulted.