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Milk
Milk reception identified for the lot QLC-CRM-2604-05 before making.
Quesería Llanos del Casar
Torta del Casar cream
Sample contentAccurate piece of cheese from milk, processing, maturation and visible format.
Blockchain anchor
Product summary
Published originCasar de Cáceres
Weight180 g
Fat44 %
Production date24/04/2026
Expiry date21/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives
Main data
- LotQLC-CRM-2604-05
- MilkLeche de oveja
- MaturationCrema lista para consumo
- RindSin corteza (crema)
- TextureUntable
- RennetCuajo vegetal de cardo
- FormatChilled jar
- ProducerQuesería Llanos del Casar
Product identity
Certifications
Own productionProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- The cake in untable version
It is the Cake of the Casar PDO carried to cream: it carries a minimum of 50% of cake and keeps its taste, softer and ready to spread.
- For vegetarians
When it is covered with a flower of cardo and not with an animal, it retains that noble bitterness and is suitable for vegetarian diets.
- Real creamy
Simple and homogeneous texture with lactic and vegetable notes. The bitter end gives away its origin: the cardo flower curd.
In the kitchen
- Warm without boiling, or cut
For meat or vegetable sauce, funnel it over soft heat by removing: if it breaks to boil, the fat is separated and cut. Liga solo, no cream, just before serving.
- Fill croquettes with her
Its already creamy texture is a direct base of bechamel for croquettes: it provides the bitterness of the cake without having to melt hard cheese. It also goes on solomillo as an express sauce.
- Hot Toast and Cherry of the Jerte
Unite it on freshly roasted bread to base the contact and finish with Cherry del Jerte jam: the sweet acid crashes with its bitter cardo. Better than cold bread, where it's compact.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
916cb130cc...7ae174fd
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Blockchain anchor
Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
Visibility sheet
Torta del Casar cream
Local milk, batch processing and controlled chamber for each piece to be consulted.