Milk reception identified for the lot QLC-CRM-2604-05 before making.
Quesería Llanos del Casar
Torta del Casar cream
Accurate piece of cheese from milk, processing, maturation and visible format.
Product summary
Main data
- LotQLC-CRM-2604-05
- MilkLeche de oveja
- MaturationCrema lista para consumo
- RindSin corteza (crema)
- TextureUntable
- RennetCuajo vegetal de cardo
Traceability visibility
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
Did you know?
- The cake in untable version
It is the Cake of the Casar PDO carried to cream: it carries a minimum of 50% of cake and keeps its taste, softer and ready to spread.
- For vegetarians
When it is covered with a flower of cardo and not with an animal, it retains that noble bitterness and is suitable for vegetarian diets.
- Real creamy
Simple and homogeneous texture with lactic and vegetable notes. The bitter end gives away its origin: the cardo flower curd.
In the kitchen
- Warm without boiling, or cut
For meat or vegetable sauce, funnel it over soft heat by removing: if it breaks to boil, the fat is separated and cut. Liga solo, no cream, just before serving.
- Fill croquettes with her
Its already creamy texture is a direct base of bechamel for croquettes: it provides the bitterness of the cake without having to melt hard cheese. It also goes on solomillo as an express sauce.
- Hot Toast and Cherry of the Jerte
Unite it on freshly roasted bread to base the contact and finish with Cherry del Jerte jam: the sweet acid crashes with its bitter cardo. Better than cold bread, where it's compact.
Meet the producer
Quesería Llanos del Casar
Quesería Llanos del Casar: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
e1c27852c9...53af82fc
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Blockchain anchor
