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Olivar
Plot and variety linked to the lot AGV-ACE-2610-03 before harvest.
Almazara Gata Villuercas
Seasoned Manzanilla Cacereña table olives
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
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Product summary
Published originSierra de Gata, Cáceres
Weight350 ml
Fat100 %
Production date22/10/2026
Expiry date14/04/2028
IngredientsAceituna molturada
AllergensNo declared allergens
PreservativesNo added preservatives
Main data
- LotAGV-ACE-2610-03
- Harvest22/10/2026
- VarietyManzanilla Cacereña
- AcidityNo aplica
- ExtractionTraditional seasoning
- Milling date22/10/2026
Traceability visibility
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
Did you know?
- The same jewel, of table
It's the hunting chamomile, but raised to eat all. Its firm and fine pulp, which is easily separated from the bone, makes it ideal to sink.
- The Royal Field Sink
The classic style the dressing with thyme, fennel, oregano and garlic. Each producer keeps its "secret" mixture, sometimes with laurel or cumin.
- Farewell to the bitterness
The olive is cut and cured in water and brine for days to lose the natural bitterness. Only then is he ready to take the stash.
In the kitchen
- Don't throw the stash away
That brine with thyme, fennel and garlic is an instant adobo: I marinate with it some wings or nail a broken tomato.
- Teach them out
From the direct frying, the cold hides the fir; leave them 15 minutes out with an AOVE thread and wake up the herbs.
- Bone and fill
Remove the bone and anchovy or pepper metles, or order them for a saffrito with a salty point.
Meet the producer
Almazara Gata Villuercas
Almazara Gata Villuercas: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
541dd1d501...060d9880
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Visibility sheet
Seasoned Manzanilla Cacereña table olives
Extremist olive, controlled molding and clear lot from olive to bottle.