Almazara Gata Villuercas
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Plot and variety linked to the lot AGV-ACE-2610-03 before harvest.
Responsible productionProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
It's the hunting chamomile, but raised to eat all. Its firm and fine pulp, which is easily separated from the bone, makes it ideal to sink.
The classic style the dressing with thyme, fennel, oregano and garlic. Each producer keeps its "secret" mixture, sometimes with laurel or cumin.
The olive is cut and cured in water and brine for days to lose the natural bitterness. Only then is he ready to take the stash.
That brine with thyme, fennel and garlic is an instant adobo: I marinate with it some wings or nail a broken tomato.
From the direct frying, the cold hides the fir; leave them 15 minutes out with an AOVE thread and wake up the herbs.
Remove the bone and anchovy or pepper metles, or order them for a saffrito with a salty point.
Meet the producer
Oil, olives and Extremaduran honey, with harvest, extraction and batch visible.
Photos and videos
Traceable technical record
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
669355d247...2195b684
1
Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Extremist olive, controlled molding and clear lot from olive to bottle.
