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Poultry
Coloring and flowering linked to the lot AGV-MIE-2609-05 before extraction.
Almazara Gata Villuercas
Dehesa holm-oak honey
Sample contentAccurate jar with hive, flowering, moisture, extraction and visible format.
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Product summary
Published originGuadalupe, Cáceres
Weight500 g
Production date02/09/2026
Expiry date01/09/2028
IngredientsHoney of declared floral origin
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotAGV-MIE-2609-05
- Harvest02/09/2026
- Floral originHolm oak and scrubland
- ApiaryCañamero apiary
- Moisture16 %
- ExtractionCentrifuged and decanted
- FormatGlass jar
Product identity
Certifications
DOP Miel Villuercas-IboresProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Honey without flowers
The oak honey is not born of flower nectar. Bees collect the sweet molasses that sucking insects leave on the oak: it is a yellowish, forest honey.
- Dark because it's dehesa
From that origin comes its almost black color and its unsweet taste, to malt, liquorice and smoked forest. The whole dehesa fits in a tablespoon.
- Late in the day
As it is melted and not nectated, it crystallizes very slowly. It holds liquid and denses much longer than a flower honey.
In the kitchen
- Glasses a magret at the end, not before
Paint the duck magret or a few ribs in the last 2 minutes: being just sweet and almost salty, lacquers without burning or splicing, where the sugar would give a sticky and bitter candy.
- League a vinaigrette for foie or blue cheese
A teaspoon smoothed with Jerez vinegar and a little oil: its notes malt and liquorice make a counterpoint on a plate foie or a blue, where a flower honey would only bring sugar.
- A tablespoon in a hunting stew
Dissolve it at the end in a deer or boar stew: round the acidity of wine and the iron of the flesh as a dark background would, without making the dish sweet.
Meet the producer
Almazara Gata Villuercas
Oil, olives and Extremaduran honey, with harvest, extraction and batch visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Contact
Almazara Gata Villuercas
For questions about published products, visits, or submitted origin information.
Visibility sheet
Dehesa holm-oak honey
Identified hives, batch extraction and useful data on flowering and conservation.