Dehesa Sierra San Pedro
Native beef retinta, raised in extensive in the dehesa. Red meat of fine, tasty fiber with good infiltration.
Retinta meat of the dehesa Extremine with origin in Dehesas de Extremadura (Zafra, Badajoz), traceable by lot IBE-26050.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
The reink meat usually has an intense red color, which varies something depending on the cut and the time of contact with the air.
The fat veins inside the muscle help the meat to be juicy during cooking.
Get the meat out of the fridge a while before cooking it, so it doesn't get too cold in the pan.
In many cuts it is necessary to get out right before or after cooking, so that the meat does not lose juice.
Meet the producer
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Contact
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Visibility sheet
Extensive handling, recorded feed and visible data to make the consumer understand each piece.
