Retinta meat of the dehesa Extremine with origin in Dehesas de Extremadura (Zafra, Badajoz), traceable by lot IBE-26050.
Dehesa Sierra San Pedro
Carne de Retinta de la dehesa extremeña
Sample contentNative beef retinta, raised in extensive in the dehesa. Red meat of fine, tasty fiber with good infiltration.
Product summary
Main data
- LotIBE-26050
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- An intense-colored meat
The reink meat usually has an intense red color, which varies something depending on the cut and the time of contact with the air.
- Fat marks juicy
The fat veins inside the muscle help the meat to be juicy during cooking.
In the kitchen
- Take it out before cooking it
Get the meat out of the fridge a while before cooking it, so it doesn't get too cold in the pan.
- Salt at the end of the cooking
In many cuts it is necessary to get out right before or after cooking, so that the meat does not lose juice.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
5b7e1a217b...aba2954b
1
Blockchain anchor
Contact
Dehesa Sierra San Pedro
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