Visible values
Field and room connectedMontanera documentedVeterinary controlIdentified court
Published producer
Dehesa Sierra San Pedro
Sample contentExtensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Company profile
Between Valencia de Alcántara and the holm oaks of the Sierra de San Pedro, this farm works on long timelines: open pasture, acorn grazing, veterinary checks and the cutting room, all linked to each QR.
Inés knows the fences and the games; Rafael enters when he touches to prepare for cut, curing or expedition. The tab is published when both have closed the lot data.
Contact
ContactCommitments
Certifications
CorderexProtected Geographical Indication (PGI)Producer's own declarationValid
DOP Dehesa de ExtremaduraProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValidIGP Ternera de ExtremaduraProtected Geographical Indication (PGI)Indicación Geográfica ProtegidaValid
Producción responsableProducer's own declarationValidGallery
Origin tour
1. Entrance to the dehesa
Holm oaks, pasture and a support water point on an extensively managed farm.
2. Herd in acorn grazing
Iberian pigs feeding on the dehesa during the acorn season.
3. Curing in Monesterio
Extremaduran cellar used as a visual reference for hams and shoulders.
Published products
Retinta beef loin from dehesa
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Acorn-fed Iberian presa
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Acorn-fed Iberian shoulder
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Corderex lamb leg
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Iberian chorizo with La Vera pimentón
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Jamón ibérico de bellota Dehesa de Extremadura DOP
cured pig ham Iberian raised in free dehesa and barley with acorn during montanera. Protected by Extremadura's Dehesa protected designation of origin.
Paleta ibérica de bellota Dehesa de Extremadura DOP
Iberian pork pallet from acorn, from the animal's front legs. It is smaller than ham and curing shorter, with intense flavor.
Lomo ibérico de bellota
Iberian pork loin with pimenton and garlic, bearded and cured. A noble imbutido of the dehesa extrema.
Chorizo ibérico de bellota
cured Pork Meat Tissue Iberian from acorn, embossed with La Vera Pimenton and garlic. Intense taste and typical smoked aroma.
Salchichón ibérico de bellota
cured Pork Tissue Iberian, seasoned with black pepper in grain. Curing slow and marble texture.
Presa y secreto ibéricos de bellota (carne fresca)
Fresh parting pieces of the Iberian pig of acorn: the dam (paletilla) and the secret, very embedded in fat and juicy, ideal for grilled and grilled.
Cordero de Extremadura IGP (Corderex)
Merina lamb meat and its crosses, raised in extensive in the extreme dehesas. Protected by the protected geographical indication Cordero de Extremadura.
Carne de Retinta de la dehesa extremeña
Native beef retinta, raised in extensive in the dehesa. Red meat of fine, tasty fiber with good infiltration.
Surtido ibérico de bellota (tabla de ibéricos)
Selection of Iberian sausages and ham from acorn from the dehesa extremite: ham, loin, chorizo and salchichon, for board or tasting.
Contact
For questions about published products, visits, or submitted origin information.
Published products
Browse this producer's published products
Each sheet shows batch data, origin, certificates, and a public record.