Dehesa Sierra San Pedro
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Lot DSSP-PAL-2605-03 linked to dehesa farm, food and health registration before preparation.
DOP Dehesa de ExtremaduraProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
The Iberian palette is the front end of the pig, all cured. Smaller than ham (the rear), with an intense and concentrated taste.
It is naturally cured for many months; the acorns usually exceed two years. Time dries the piece and concentrates aromas.
The acorn pig was barley in a montanera, so its fat flows, shines and is rich in oleic acid. It's the good fat, the olive oil.
If you serve it too cold the fat is opaque and mute; too hot, it melts and loses aroma. The point is when the vein starts to shine, around 20-22 ° C. Order the warm source, not just removed from the refrigerator.
Cut it to long knife in almost translucent slices, sliding in one direction without sawing. It is accompanied by bread peaks and a fine or a chamomile: its saline and bitter house with fat.
Meet the producer
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Extensive handling, recorded feed and visible data to make the consumer understand each piece.
