Dehesa Sierra San Pedro

Acorn-fed Iberian shoulder

Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.

Acorn-fed Iberian shoulder
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Product summary

Published originExtremadura
Weight5,40 kg
Fat18 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of Extremaduran origin
AllergensNo declared allergens
PreservativesNo added preservatives

Main data

  • LotDSSP-PAL-2605-03
  • FeedingMontanera in dehesa
  • WelfareMontanera extensiva
  • HealthHealth check before curing
  • Cutting13/05/2026
  • Curing24 meses

Traceability visibility

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Cría

Lot DSSP-PAL-2605-03 linked to dehesa farm, food and health registration before preparation.

Certifications

DOP Dehesa de ExtremaduraDenominación de Origen ProtegidaDT Registro · hasta 2027Vigente
Databilidad guarantees
  • Published origin
  • Traceable technical record
  • Privacy protected

To enjoy it even more

Curiosities and cooking

Did you know?

  • The palette is the front leg

    The Iberian palette is the front end of the pig, all cured. Smaller than ham (the rear), with an intense and concentrated taste.

  • Slow healing

    It is naturally cured for many months; the acorns usually exceed two years. Time dries the piece and concentrates aromas.

  • Acorn fat

    The acorn pig was barley in a montanera, so its fat flows, shines and is rich in oleic acid. It's the good fat, the olive oil.

In the kitchen

  • At 20-22 ° C or hotter

    If you serve it too cold the fat is opaque and mute; too hot, it melts and loses aroma. The point is when the vein starts to shine, around 20-22 ° C. Order the warm source, not just removed from the refrigerator.

  • The knife rules, not the machine

    Cut it to long knife in almost translucent slices, sliding in one direction without sawing. It is accompanied by bread peaks and a fine or a chamomile: its saline and bitter house with fat.

Dehesa Sierra San Pedro

Meet the producer

Dehesa Sierra San Pedro

Dehesa Sierra San Pedro: extremaduran origin y traceable lots.

Traceable technical record

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