Retinta beef loin from dehesa

The reink is an indigenous, red and rustic dehesa vaccine race, capable of walking miles for grass. This extensive life gives a tender and juicy meat with little saturated fat.

It is raised freely on natural grass, sharing with the Iberian pig and the merine sheep. Hence its deep sapidity, awarded in blind cues.

The back is the muscle that runs along the back of the animal: lean, clean and fine fiber. It's one of the most appreciated cuts to make the point.