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Cría
Lot DSSP-IB-2605-07 linked to dehesa farm, food and health registration before preparation.
Dehesa Sierra San Pedro
Acorn-fed Iberian presa
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
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Product summary
Published originSierra de San Pedro, Cáceres
Weight0,62 kg
Fat22 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of Extremaduran origin
AllergensNo declared allergens
PreservativesNo added preservatives
Main data
- LotDSSP-IB-2605-07
- FeedingAcorns and montanera pasture
- WelfareExtensive husbandry
- HealthVeterinary review with no incidents
- Cutting12/05/2026
- CuringFresh chilled
Traceability visibility
Certifications
DOP Dehesa de ExtremaduraDenominación de Origen ProtegidaDT Registro · hasta 2027VigenteDatabilidad guarantees
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Where does the dam come from?
The Iberian dam is removed from the head of the back, in the upper area of the palette, by the neck. It's a very fat-infiltrated muscle, which makes it juicy and tasty.
- Little part
From each pig, only two dams, about 500 g to 1 kg each, come out. That's why it's one of the most coveted cuts of the Iberian.
- Bellota and montanera
If it is of acorn, the pig was barley in a montanera eating acorn and grass. Its fat becomes rich in oleic acid, the same as olive oil.
In the kitchen
- 60-63 ° C, not one more degree
It's a pig, but this fat vein asks for pink center, not past. The sound to the heart: at 60-63 ° C it is juicy, at 70 ° C it resecutes. At the roast, turn it every 4-5 minutes for 12-15, to a palm of the ascuas.
- Cut against fiber
The dam has a short and marked fiber. Laminate it perpendicular to the vein after 3-4 minutes of rest: it is thus undone in the mouth rather than curry. Salt scales and nothing else.
Meet the producer
Dehesa Sierra San Pedro
Dehesa Sierra San Pedro: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
856a7c7933...6404baea
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Visibility sheet
Acorn-fed Iberian presa
Extensive handling, recorded feed and visible data to make the consumer understand each piece.