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Lot DSSP-IB-2605-07 linked to dehesa farm, food and health registration before preparation.
Dehesa Sierra San Pedro
Acorn-fed Iberian presa
Sample contentAccurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Blockchain anchor
Product summary
Published originSierra de San Pedro, Cáceres
Weight0,62 kg
Fat22 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotDSSP-IB-2605-07
- FeedingAcorns and montanera pasture
- WelfareExtensive husbandry
- HealthVeterinary review with no incidents
- Cutting12/05/2026
- CuringFresh chilled
Product identity
Certifications
DOP Dehesa de ExtremaduraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid
Controlled montaneraProducer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- Where does the dam come from?
The Iberian dam is removed from the head of the back, in the upper area of the palette, by the neck. It's a very fat-infiltrated muscle, which makes it juicy and tasty.
- Little part
From each pig, only two dams, about 500 g to 1 kg each, come out. That's why it's one of the most coveted cuts of the Iberian.
- Bellota and montanera
If it is of acorn, the pig was barley in a montanera eating acorn and grass. Its fat becomes rich in oleic acid, the same as olive oil.
In the kitchen
- 60-63 ° C, not one more degree
It's a pig, but this fat vein asks for pink center, not past. The sound to the heart: at 60-63 ° C it is juicy, at 70 ° C it resecutes. At the roast, turn it every 4-5 minutes for 12-15, to a palm of the ascuas.
- Cut against fiber
The dam has a short and marked fiber. Laminate it perpendicular to the vein after 3-4 minutes of rest: it is thus undone in the mouth rather than curry. Salt scales and nothing else.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
7b1e79e72e...0a9111fe
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Blockchain anchor
Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
Visibility sheet
Acorn-fed Iberian presa
Extensive handling, recorded feed and visible data to make the consumer understand each piece.