Dehesa Sierra San Pedro

Acorn-fed Iberian shoulder

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Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.

Acorn-fed Iberian shoulder
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Product summary

Published originExtremadura
Weight5,4 kg
Fat18 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives

Main data

  • LotDSSP-PAL-2605-03
  • FeedingMontanera in dehesa
  • WelfareMontanera extensiva
  • HealthHealth check before curing
  • Cutting13/05/2026
  • Curing24 meses

Product identity

1
Child

Lot DSSP-PAL-2605-03 linked to dehesa farm, food and health registration before preparation.

Certifications

DOP Dehesa de ExtremaduraProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid

Certification declared by the producer. Databilidad does not verify it.

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  • Published origin
  • Publication recorded
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To enjoy it even more

Curiosities and cooking

Did you know?

  • The palette is the front leg

    The Iberian palette is the front end of the pig, all cured. Smaller than ham (the rear), with an intense and concentrated taste.

  • Slow healing

    It is naturally cured for many months; the acorns usually exceed two years. Time dries the piece and concentrates aromas.

  • Acorn fat

    The acorn pig was barley in a montanera, so its fat flows, shines and is rich in oleic acid. It's the good fat, the olive oil.

In the kitchen

  • At 20-22 ° C or hotter

    If you serve it too cold the fat is opaque and mute; too hot, it melts and loses aroma. The point is when the vein starts to shine, around 20-22 ° C. Order the warm source, not just removed from the refrigerator.

  • The knife rules, not the machine

    Cut it to long knife in almost translucent slices, sliding in one direction without sawing. It is accompanied by bread peaks and a fine or a chamomile: its saline and bitter house with fat.

Dehesa Sierra San Pedro

Meet the producer

Dehesa Sierra San Pedro

Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.

Traceable technical record

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Contact

Dehesa Sierra San Pedro

For questions about published products, visits, or submitted origin information.