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Cría
Lot DSSP-CHO-2605-05 linked to dehesa farm, food and health registration before preparation.
Dehesa Sierra San Pedro
Iberian chorizo with La Vera pimentón
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
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Product summary
Published originExtremadura
Weight450 kg
Fat32 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsCarne de cerdo ibérico, sal, ajo y pimentón de La Vera
AllergensNo declared allergens
PreservativesNo added preservatives
Main data
- LotDSSP-CHO-2605-05
- FeedingFree-range Iberian pork
- WelfareManejo en campo
- HealthReviewed meat batch
- Cutting11/05/2026
- Curing35 days
Traceability visibility
Certifications
Pimentón de La VeraDenominación de Origen ProtegidaDT Registro · hasta 2027VigenteDatabilidad guarantees
- Published origin
- Traceable technical record
- Privacy protected
To enjoy it even more
Curiosities and cooking
Did you know?
- The soul is the pimenton of La Vera
The Iberian chorizo is seasoned with the Pimenton of La Vera PDO. Not only does it give color and taste: the pimenton also helps to keep the sausage.
- Pimenton smoked to oak smoke
The peppers of La Vera are slowly dried for 10-15 days in dryers with oak wood smoke and oak oak oak. Hence its unmistakable smoky taste.
- Base Iberian meat
It is made with Iberian pork, juicy because of its infiltrated fat. That gives a more unctuous and aromatic chorizo than the common one.
In the kitchen
- On the roast, without a flame
Tie it on white and low ascuas, never with flame: the pimenton burns immediately and bites, leaving the black bark and the raw interior. 10-12 minutes turning it away from the living fire.
- Don't poke it
Each puncture lets its red fat escape and resists it. Let him live only if he wants. And if you prefer it in stew, it's the chorizo that tinks the extreme crumbs and the cooked.
Meet the producer
Dehesa Sierra San Pedro
Dehesa Sierra San Pedro: extremaduran origin y traceable lots.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
c44912fa8f...239cf4f6
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Visibility sheet
Iberian chorizo with La Vera pimentón
Extensive handling, recorded feed and visible data to make the consumer understand each piece.