Secadero Vera Alta

Pimentón ahumado en horno de roble

Name: Pimentón ahumado en horno de roble
Brand: Secadero Vera Alta

Sample content

Pimenton artisan de La Vera with a marked smoked character, obtained by the slow drying of the peppers on oak and oak coals. Deep red and intense taste to smoke peas without the need for brase.

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Product summary

Published originCandeleda / La Vera, Cáceres (Extremadura)

Fat0 %

Production date06/09/2026

Expiry date05/09/2028

IngredientsPimiento seco molido

AllergensNo declared allergens

PreservativesNo added preservatives

Main data

LotPIM-26027
VarietyJaranda y Bola
DryingHolm-oak smoke
MillingFina 06/09/2026
Moisture11 %
ColourDeep red

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Origin

Pimenton smoked in oak oven originating in Candeleda / La Vera, Cáceres (Extremadura), traceable by lot PIM-26027.

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Published origin
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Secadero Vera Alta

Pimenton de La Vera with campaign, smoke drying and milling identified by can.

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Traceable technical record

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La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.

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