1
Origin
Pimenton smoked in oak oven originating in Candeleda / La Vera, Cáceres (Extremadura), traceable by lot PIM-26027.
Secadero Vera Alta
Pimentón ahumado en horno de roble
Sample contentPimenton artisan de La Vera with a marked smoked character, obtained by the slow drying of the peppers on oak and oak coals. Deep red and intense taste to smoke peas without the need for brase.
Blockchain anchor
Product summary
Published originCandeleda / La Vera, Cáceres (Extremadura)
Weight160 g
Production date06/09/2026
Expiry date05/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotPIM-26027
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
- PackagingSealed tin
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The weight that is lost drying
The pepper loses much of its weight in water during drying, which concentrates its intense red color.
- Where the itching comes from
The itching depends on the variety of pepper and how much placenta and inner veins it conserves, so there are sweet and spicy versions.
- Close it after each use
A very fine milling makes the aroma free before opening the container, so it should be closed well after each use.
In the kitchen
- Watch it burn
Add it out of the direct fire, excessive heat can burn it and leave a bitter taste on the plate.
- Closed and light-free boat
Keep it in a closed boat with no direct light to keep its color and aroma longer.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
fd12959391...118db83e
1
Blockchain anchor
Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Pimentón ahumado en horno de roble
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.