Cake of the Casar PDO piece with origin in El Casar de Cáceres (Cáceres), Extremadura, traceable by lot QUE-26033.
Quesería Llanos del Casar
Torta del Casar DOP pieza
Sample contentSheep cheese of soft and creamy pasta curved with wild cardo, with the hard bark and the fused interior that is eaten opening the lid and uniting. Product protected by the protected designation of origin.
Product summary
Main data
- LotQUE-26033
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Certifications
Certification declared by the producer. Databilidad does not verify it.
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The curd comes from a flower
Instead of animal crate, the cake is covered with cardo flower, a plant whose extract has the same function.
- The center matures more than the bark
Over time the inside of the cake is softened faster than the bark, and so it opens up to eat it with spoon.
In the kitchen
- Open it up
Cut the top lid of the cake and take the creamy paste from the inside directly with a spoon.
- Let her tempt before you open it
Take the cake out of the fridge a while before serving it, so the inside is softened and it gains aroma.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
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Blockchain anchor
Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
