Quesería Llanos del Casar

Torta del Casar DOP pieza

Sample content

Sheep cheese of soft and creamy pasta curved with wild cardo, with the hard bark and the fused interior that is eaten opening the lid and uniting. Product protected by the protected designation of origin.

Torta del Casar DOP pieza
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Product summary

Published originEl Casar de Cáceres (Cáceres), Extremadura
Weight500 g
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives

Main data

  • LotQUE-26033
  • MilkLeche cruda de oveja
  • Maturation70 days (semicurado)
  • RindFina y comestible
  • TextureCremosa, de cuchara
  • RennetCuajo vegetal de cardo
  • FormatWhole piece
  • ProducerQuesería Llanos del Casar

Product identity

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Origin

Cake of the Casar PDO piece with origin in El Casar de Cáceres (Cáceres), Extremadura, traceable by lot QUE-26033.

Certifications

DOP piezaProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid

Certification declared by the producer. Databilidad does not verify it.

Databilidad guarantees
  • Published origin
  • Publication recorded
  • Privacy protected

To enjoy it even more

Curiosities and cooking

From the template. The producer has not written this part yet, so we show the general text for this type of product.

Did you know?

  • The curd comes from a flower

    Instead of animal crate, the cake is covered with cardo flower, a plant whose extract has the same function.

  • The center matures more than the bark

    Over time the inside of the cake is softened faster than the bark, and so it opens up to eat it with spoon.

In the kitchen

  • Open it up

    Cut the top lid of the cake and take the creamy paste from the inside directly with a spoon.

  • Let her tempt before you open it

    Take the cake out of the fridge a while before serving it, so the inside is softened and it gains aroma.

Quesería Llanos del Casar

Meet the producer

Quesería Llanos del Casar

Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.

Traceable technical record

Blockchain anchor

La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.

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Contact

Quesería Llanos del Casar

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