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Origin
Cheese of the Serena PDO (Torta) with origin in La Serena (Badajoz), Extremadura, traceable by lot QUE-26035.
Quesería Llanos del Casar
Queso de la Serena DOP (Torta)
Sample contentCheese made from raw merina sheep's milk curved with cardo in the region of La Serena. In its cake version it presents creamy interior that is taken with spoon.
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Product summary
Published originLa Serena (Badajoz), Extremadura
Weight750 g
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives
Main data
- LotQUE-26035
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Certifications
DOP (Torta)Protected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
Databilidad guarantees
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The bark does not appear alone
There are cheeses whose bark dries only with the air of the camera. Others are rubbed with oil, butter or pepper, as prescribed.
- Each piece is a little different
Even if two pieces leave the same lot, the mold and the maturation time each takes make them rarely exactly the same.
In the kitchen
- Get him out of the cold before you eat him
The cheese is best appreciated if you let it warm out of the refrigerator a while before cutting and serving it.
- Wrap it well between uses
Save each piece wrapped and in the least cold part of the refrigerator so that it does not lose moisture or aroma between one take and the other.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
f754817c60...ecf5869a
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Blockchain anchor
Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
Visibility sheet
Queso de la Serena DOP (Torta)
Local milk, batch processing and controlled chamber for each piece to be consulted.