cured goat cheese from Sierra de Gata originating in Sierra de Gata (Cáceres), Extremadura, traceable by lot QUE-26037.
Quesería Llanos del Casar
Queso de cabra curado de Sierra de Gata
Sample contentLong-ripened goat cheese, of firm pasta and pronounced taste, made in a artisan form in the northern pan. Ideal for table and grating.
Product summary
Main data
- LotQUE-26037
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The bark does not appear alone
There are cheeses whose bark dries only with the air of the camera. Others are rubbed with oil, butter or pepper, as prescribed.
- Each piece is a little different
Even if two pieces leave the same lot, the mold and the maturation time each takes make them rarely exactly the same.
In the kitchen
- Get him out of the cold before you eat him
The cheese is best appreciated if you let it warm out of the refrigerator a while before cutting and serving it.
- Wrap it well between uses
Save each piece wrapped and in the least cold part of the refrigerator so that it does not lose moisture or aroma between one take and the other.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
567a24266f...7a5e2748
1
Blockchain anchor
Contact
Quesería Llanos del Casar
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