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Origin
Artisan extreme request with origin in Extremadura, traceable by the lot QUE-26039.
Quesería Llanos del Casar
Requesón extremeño artesano
Sample contentFresh order obtained from the reheated serum of sheep's cheese, of granular texture and soft lactic taste. It is taken alone, with honey or in traditional pastries.
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Product summary
Published originExtremadura
Weight400 g
Fat52 %
Production date22/04/2026
Expiry date19/10/2026
IngredientsMilk, curd, milk ferments and salt
AllergensMilk
PreservativesNot containing added preservatives
Main data
- LotQUE-26039
- MilkLeche cruda de oveja
- Maturation70 days (semicurado)
- RindFina y comestible
- TextureCremosa, de cuchara
- RennetCuajo vegetal de cardo
- FormatWhole piece
- ProducerQuesería Llanos del Casar
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The serum returns to the cuba
The recess takes advantage of the excess serum when making cheese, heating it again until its proteins form soft grooves.
- A soft and wet texture
The recess has a soft and wet texture that is easily undone in the mouth, just removed from the mold.
In the kitchen
- Just eat it out of the cold
Take the recess out of the refrigerator just before serving it, to take advantage of its soft texture and milk taste.
- With honey or fruit
Combine the recess with honey, fruit or some oil, as its soft taste supports other ingredients.
Meet the producer
Quesería Llanos del Casar
Extremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Photos and videos
Photos and videos
Traceable technical record
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La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
9a0541a6d6...e117dae9
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Contact
Quesería Llanos del Casar
For questions about published products, visits, or submitted origin information.
Visibility sheet
Requesón extremeño artesano
Local milk, batch processing and controlled chamber for each piece to be consulted.