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Origin
Iberian Chorizo from acorn with origin in Dehesa from Extremadura, traceable by lot IBE-26046.
Dehesa Sierra San Pedro
Chorizo ibérico de bellota
Sample contentcured Pork Meat Tissue Iberian from acorn, embossed with La Vera Pimenton and garlic. Intense taste and typical smoked aroma.
Blockchain anchor
Product summary
Published originDehesa de Extremadura
WeightSarta/vela 400 g / sobre lonchas 100 g
Fat14 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotIBE-26046
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The color comes from the pimenton
The reddish tone of the chorizo comes out of the pimenton with which we adobate the flesh before we inhale it.
- Fresh or cured
The fresh chorizo is sold raw to cook at home, and the cured hangs and dries into the air until it loses moisture.
In the kitchen
- If it is cured
If the chorizo is cured, eat it in slices as well as add it to hot peas and saffrites.
- If it's fresh
If the chorizo is fresh, cook it whole or cut into the pan or iron before eating it.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
f1bdfce065...f24adf76
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Blockchain anchor
Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
Visibility sheet
Chorizo ibérico de bellota
Extensive handling, recorded feed and visible data to make the consumer understand each piece.