Dehesa Sierra San Pedro
cured Pork Meat Tissue Iberian from acorn, embossed with La Vera Pimenton and garlic. Intense taste and typical smoked aroma.
Iberian Chorizo from acorn with origin in Dehesa from Extremadura, traceable by lot IBE-26046.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
The reddish tone of the chorizo comes out of the pimenton with which we adobate the flesh before we inhale it.
The fresh chorizo is sold raw to cook at home, and the cured hangs and dries into the air until it loses moisture.
If the chorizo is cured, eat it in slices as well as add it to hot peas and saffrites.
If the chorizo is fresh, cook it whole or cut into the pan or iron before eating it.
Meet the producer
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Traceable technical record
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
f1bdfce065...f24adf76
1
Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Extensive handling, recorded feed and visible data to make the consumer understand each piece.
