Visible values
Separate toursWinery or hivesHumidity and extractionPackaging of origin
Published producer
Almazara Gata Villuercas
Sample contentOil, olives and Extremaduran honey, with harvest, extraction and batch visible.
Company profile
Not all their lots are born in the same place: some of them start in the olive grove and end in the cellar; others start in the hive and end in the jar. The cooperative separates those routes.
Luis looks at olive entry, molding and storage. Ana is responsible for flowering, moisture and honey closure. They only share one rule: to publish the actual path of the container.
Contact
ContactCommitments
Certifications
DOP Gata-HurdesProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValidDOP Miel Villuercas-IboresProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValid
Producción responsableProducer's own declarationValidGallery
Origin tour
1. Mountain olive grove
Plot of olive trees linked to variety and harvest date.
2. Oil-mill stones
Monterrubio machinery that explains traditional milling.
3. Apiary
Representative apiary for lots of honey and declared flowering.
Published products
Gata-Hurdes extra virgin olive oil, Manzanilla Cacereña
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Early Monterrubio EVOO coupage
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Seasoned Manzanilla Cacereña table olives
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Villuercas-Ibores heather honey
Accurate jar with hive, flowering, moisture, extraction and visible format.
Dehesa holm-oak honey
Accurate jar with hive, flowering, moisture, extraction and visible format.
Miel de brezo Villuercas-Ibores DOP
Brezo monofloral honey, dark amber and a slightly bitter intense taste, made in the saw hives covered by the Name of Origin. It naturally crystallizes over time.
Miel de encina Villuercas-Ibores DOP
The ointment of the extreme dehesa, very dark and deep-flavored with graceful and malt touches. Rica in minerals and low tendency to crystallize.
Miel de romero de Las Hurdes
Monofloral honey of rosemary, clear and soft floral aroma, collected on the slopes of Las Hurdes. Crude-coated to keep all its properties.
Miel de milflores Villuercas-Ibores DOP
Multilingual saw honey, the fruit of the different flowering of the Villuercas. Balanced aroma and sweet taste with a floral end, protected by the PDO.
Miel de eucalipto de Extremadura
Amber honey and characteristic taste with balsamic notes, from the eucalyptus masses of the southwestern Extremean. Traditionally appreciated for its aroma.
Miel de bosque (mielada)
A dense and very dark yellowish of forest, with an intense and unsweet taste. Collected in the forest masses of the Sierra de Gata.
Miel de azahar de las Vegas del Guadiana
Monofloral orange azahar honey, of light colour and delicate floral aroma with citric flower memory, from the irrigations of the Vegas del Guadiana.
Jalea real fresca de Extremadura
Fresh real jelly collected in the extreme hives, a product of the hive of acid taste and creamy texture. It's kept refrigerated.
Mermelada de higo de Almoharín
Handmade jam with Almoharín figs, cooked in boiler with little sugar to respect the intense and sweet taste of the fruit.
Mermelada de cereza del Valle del Jerte
Jams made with cherry from the Valle del Jerte collected at its optimal point of maturation, of intense red and balance between sweetness and acidity.
Mermelada de frambuesa
Raspberry jam from the plantations in the north of Cáceres, of an aromatic and slightly acid taste, ideal for breakfast and desserts.
Mermelada de naranja amarga
Traditional, bitter orange jam with bark, with a taste between sweet and bitter. Made of artisan citrus from the Vegas del Guadiana.
AOVE Gata-Hurdes Manzanilla Cacereña DOP
Extra monovarietal virgin olive oil of chamomile, yellow-green and fruity sweet taste, protected by the protected name of origin Gata-Hurdes. Great stability and low acidity.
AOVE Ecológico Gata-Hurdes Manzanilla Cacereña DOP
An extra ecological virgin made of chamomile apple apple tree from mountain olive trees of Las Hurdes. Organic certificate and PDO Gata-Hurdes, soft and balanced.
AOVE Temprano Manzanilla Cacereña 'Cosecha Verde'
Early oil collection of chamomile apple, bottled in green to keep all the intense fruit and polyphenols. Limited edition of campaign principle.
AOVE Monterrubio DOP Coupage
Extra virgin protected by the PDO Monterrubio, traditional coupage of cornicabra (cornezuelo) and picual from the centuries-old olive groves of the Serena. Body and personality.
AOVE Monterrubio DOP Picual
Monovarietal picual of the region of La Serena, protected by the PDO Monterrubio. Stable, intense and high-quality oil, ideal for crude consumption.
AOVE Coupage Extremeño Manzanilla-Picual-Verdial
Assemblage of three extreme varieties that combines the softness of the hunting chamomile, the strength of the picual and the aroma of the verdial. Versatile and aromatic oil.
AOVE Verdial Extremeño
Extra monovarietal verdial Virgin, traditional variety from the north of Extremadura, with delicate aroma and low astringence. Very appreciated for daily consumption and pastry.
Aceituna manzanilla cacereña entera en salmuera
Olives of chamomile table in the traditional style of Extremin with garlic, thyme, oregano and herbs of the saw. Firm meat and balanced taste.
Aceituna Partida Aliñada Extremeña
Parted table olive and sanded in brine with aromatic herbs, in the home way of the northern saucepan mills. Crunchy texture and intense dressing.
Aceituna Negra Natural de Monterrubio
Black olive matured to natural from the centenary olive trees of La Serena. Slowly cured in brine, soft taste and tender meat.
Olivada / Paté de Aceituna Extremeño
Olive pate (olive) made with chamomile apple and extreme AOVE, ideal for spreading in toasts and snacks. Creamy texture and Mediterranean taste.
AOVE Monterrubio DOP Lata 5 L
5-litre can family format of the extra virgin PDO Monterrubio, cornicabra coupage and spicy rain olive trees. Designed for hotels and daily consumption.
Contact
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Published products
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