Dehesa Sierra San Pedro

Corderex lamb leg

Sample content

Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.

Corderex lamb leg
Blockchain anchor

Product summary

Published originCáceres, Extremadura
Weight1,85 kg
Fat18 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives

Main data

  • LotDSSP-COR-2605-11
  • FeedingMaternal milk and pasture
  • WelfareVerified
  • HealthRegistered ante-mortem review
  • Cutting13/05/2026
  • BreedMerina

Product identity

1
Child

Lot DSSP-COR-2605-11 linked to dehesa farm, food and health registration before preparation.

Certifications

IGP Cordero de Extremadura CorderexProtected Geographical Indication (PGI)Producer's own declaration · until 2027Valid

Certification declared by the producer. Databilidad does not verify it.

Databilidad guarantees
  • Published origin
  • Publication recorded
  • Privacy protected

To enjoy it even more

Curiosities and cooking

Did you know?

  • Corderex, Extremadura PGI

    Corderex is the protected geographical indication of the Cordero de Extremadura. It only protects lambs born and raised in their dehesas under the control of the Regulatory Council.

  • Of a merine mother

    It comes from merine mothers or their crosses. The lamb breast milk his first 45 days, raised in extensiva on the grass.

  • Young and tender lamb

    It is sacrificed on less than 100 days, giving light channels. Its meat is very tender and lean, with a soft fat infiltration.

In the kitchen

  • Extreme Caldereta, its great dish

    It is the lamb of the chard, the stew of the transhuman shepherds. Toss the leg with bone, fold it with garlic and laurel, pimenton and wine, and cook at slow heat an hour and a half until it takes off the bone.

  • The liver mallet links the sauce

    The secret is not flour: the liver of the lamb is fried and milled in mortar with garlic, pepper and a little of its broth to a fine pasta. That pasta, diluted in the end, is thick and honors the sauce.

Dehesa Sierra San Pedro

Meet the producer

Dehesa Sierra San Pedro

Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.

Traceable technical record

Blockchain anchor

La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.

02a7ba0f0c...9fdbf724

1

Blockchain anchor

Contact

Dehesa Sierra San Pedro

For questions about published products, visits, or submitted origin information.