Almazara Gata Villuercas

Gata-Hurdes extra virgin olive oil, Manzanilla Cacereña

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Exact bottle with variety, harvest, acidity, extraction, molding and visible format.

Gata-Hurdes extra virgin olive oil, Manzanilla Cacereña
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Product summary

Published originSierra de Gata, Cáceres
Weight500 ml
Fat100 %
Production date03/11/2026
Expiry date26/04/2028
IngredientsMolten olive
AllergensNo declared allergens
PreservativesNot containing added preservatives

Main data

  • LotAGV-AOV-2611-01
  • Harvest03/11/2026
  • VarietyManzanilla Cacereña
  • Acidity0,18 %
  • ExtractionFirst cold extraction
  • Milling date03/11/2026
  • FormatDark bottle

Product identity

1
Olivar

Plot and variety linked to the lot AGV-AOV-2611-01 before harvest.

Certifications

DOP Gata-HurdesProtected Designation of Origin (PDO)Producer's own declaration · until 2027Valid

Certification declared by the producer. Databilidad does not verify it.

Databilidad guarantees
  • Published origin
  • Publication recorded
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To enjoy it even more

Curiosities and cooking

Did you know?

  • One hundred per one hundred chamomile

    The PDO Gata-Hurdes only loves AOVE monovarietal of chamomile, an indigenous variety from northern Cáceres. Its olive trees are unvigorous but long and very resistant to the winter cold of the saw.

  • Little oil, much mime

    It is a low-yield olive, about 10-12%: it takes many kilos for each bottle. This is why this oil is scarce and is made with jewelry care.

  • Apple and almond

    Its name refers to the rounded shape of the fruit, and its sensory profile is fine and delicate, with memories of apple, almond and newly cut grass. It is the same variety that is also eaten as table olives.

In the kitchen

  • The oil of the pastries

    Its almond note and its bitterness under it make it ideal for the sweets of extreme skillet: pestiños and slurries come out fine, without that "green" background that leaves the oils very intense.

  • League without a fight

    In an alioli or a homemade mahonese does not dominate garlic or egg and creamy emulsione; very spicy, smoothed oils release bitterness and cut the emulsion.

  • Trust and keep the oil

    It holds a long and soft cooking: it confesses a garlic or a cod at 65-70 ° C and it remains for you, of gift, an oil aromatized for the following day.

Almazara Gata Villuercas

Meet the producer

Almazara Gata Villuercas

Oil, olives and Extremaduran honey, with harvest, extraction and batch visible.

Traceable technical record

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La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.

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Contact

Almazara Gata Villuercas

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