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Origin
Smoked red pepper beds from the region of La Vera, Cáceres (Extremadura), can be traced by lot PIM-26028.
Secadero Vera Alta
Escamas de pimiento rojo ahumado
Sample contentCups and scales of smoked red pepper from La Vera, with visible pieces of dry pepper. They provide crunchy texture and a smoky touch as a finish on eggs, hummus, meat and roasted vegetables.
Blockchain anchor
Product summary
Published originComarca de La Vera, Cáceres (Extremadura)
Weight45 g
Production date06/09/2026
Expiry date05/09/2028
IngredientsFried dry pepper
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotPIM-26028
- VarietyJaranda y Bola
- DryingHolm-oak smoke
- MillingFina 06/09/2026
- Moisture11 %
- ColourDeep red
- PackagingSealed tin
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- Beds instead of dust
Unlike fine dust, the bed retains visible pieces of skin that are undone when cooking.
- The smell that leaves the smoke
When drying includes wood smoke, the bed incorporates a very particular roasted aroma.
In the kitchen
- Add them when you fry the oil
Add them to the hot oil just before removing it from the fire to release its aroma.
- Toss them a little if you want more finesse
If you prefer a finer result, then you will crush them a little bit just before using them on the plate.
Meet the producer
Secadero Vera Alta
Pimenton de La Vera with campaign, smoke drying and milling identified by can.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
701ac38ee0...8075d4b2
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Contact
Secadero Vera Alta
For questions about published products, visits, or submitted origin information.
Visibility sheet
Escamas de pimiento rojo ahumado
Traditional drying, controlled milling and campaign traceability to protect aroma, color and stability.