Dehesa Sierra San Pedro
Fresh parting pieces of the Iberian pig of acorn: the dam (paletilla) and the secret, very embedded in fat and juicy, ideal for grilled and grilled.
The Iberian acorn (fresh meat) with origin in Dehesa of Extremadura (montanera), can be traced by lot IBE-26048.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
The dam has fat veins spread inside the muscle, which gives it juice when cooking it on the iron or grill.
This cut comes from the upper part of the pig's palette, an area with a lot of muscle movement and infiltrated fat.
Cook the dam back and back to strong fire, so it will be juicy inside and golden on the outside.
Let the dam rest a few minutes after cooking, so the juices are better distributed throughout the piece.
Meet the producer
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
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Traceable technical record
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
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Visibility sheet
Extensive handling, recorded feed and visible data to make the consumer understand each piece.
