The Iberian acorn (fresh meat) with origin in Dehesa of Extremadura (montanera), can be traced by lot IBE-26048.
Dehesa Sierra San Pedro
Presa y secreto ibéricos de bellota (carne fresca)
Sample contentFresh parting pieces of the Iberian pig of acorn: the dam (paletilla) and the secret, very embedded in fat and juicy, ideal for grilled and grilled.
Product summary
Main data
- LotIBE-26048
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- A cut with a lot of fat infiltrated
The dam has fat veins spread inside the muscle, which gives it juice when cooking it on the iron or grill.
- It is removed from the upper area of the palette
This cut comes from the upper part of the pig's palette, an area with a lot of muscle movement and infiltrated fat.
In the kitchen
- Little done, better
Cook the dam back and back to strong fire, so it will be juicy inside and golden on the outside.
- Let her rest behind the plate
Let the dam rest a few minutes after cooking, so the juices are better distributed throughout the piece.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
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Blockchain anchor
Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
